Want to read more about Chocolate? So many chocolate books, so little time. Some of the following books are professional references to update your current chocolate skills and knowledge, while others are consumer-focused and used as a source of inspirational stories, recipes for the home cook and trends.
The Great Book of Chocolate by David Lebovitz is a guide to all things chocolate, which includes photos, concise explanations, fun anecdotes, and some scrumptious recipes.
Chocolat is a 1999 novel by Joanne Harris. It tells the story of Vianne Rocher, a young mother, who arrives at a fictional insular French village of Lansquenet-sous-Tannes with her six-year-old daughter, Anouk. Vianne opens La Céleste Praline, a small chocolaterie, and her confections quickly begin to change the lives of the townspeople through magic.
Perfect for chocolate lovers is The True History of Chocolate by Sophie D. Coe and Michael D. Coe while The Chocolate Bible by Christian Teubner is recommended for the passionate chocolate cook, especially those who wish to make high end desserts.
If you’re looking for a chocolate cookbook that includes over 200 delicious recipes then try Chocolate: Cooking with the world’s best ingredient by Christine McFadden and Christine France. It begins with a comprehensive introduction to chocolate, including history, tasting tips, processing methods, and chocolates around the world. The recipes are illustrated with excellent photographs that instruct you step-by-step.
Where would treats and special occasions be without chocolate? Thorntons’ fabulous hamper ‘Really Love Chocolate Hamper’ is perfect for any chocolate lover! Crammed full of delicious chocolate goodies, there is so much chocolate in this box, even the most passionate chocolate will have trouble to get through it all. The absolute perfect corporate promotional gift!